Frozen Seafood

by Kristyne McDaniel

Advances in technology allow us to purchase frozen seafood from our local supermarket. When properly thawed, then cooked, the taste is no different than that of fish that was never frozen. Having the option to freeze it allows you the convenience of storing it longer. Most frozen seafood can be stored for six months without any changes in taste or color occurring. There are some precautions you need to take to ensure the safety and quality of frozen seafood.

Only purchase seafood packaged in a tightly sealed package that is moisture proof. Select items from the load line of the freezer, they will be the most current. Older items are moved to the front of the shelves to sell older items first. Reach in the back to obtain the newest stocked packages. Look for packages that have their original shape and the outer wrappings intact. Do not purchase items that have ice formed on the outside of the package.

Once you have purchased frozen seafood, it is important that the package does not begin to defrost between the purchase point and your destination. If it will be a long ride, purchase a bag of ice or ask for dry ice. Some people keep thermal bags in their vehicle for the purpose of transporting frozen items. Store frozen seafood in your freezer in the coldest part of it. Put frozen seafood towards the rear of the freezer so it will not be exposed to warm air each time the freezer is opened.

If you enjoy fishing, and often catch more than you can eat at one time, you can safely freeze your own seafood. The most important step is to handle each piece with care and cleanliness. You don’t want to contaminate your seafood. Start by washing each piece under very cool water and patting each one dry. Tightly wrap pieces in plastic wrap, removing as much air as possible. You can wrap each piece individually or wrap several together to make a serving size for your family. For added safety and preservation, wrap each with aluminum foil. Label each package with the name of the contents and the date packaged.

To cook frozen seafood, you may choose not to defrost it by simply doubling the cooking time to ensure it is cooked thoroughly. You must defrost and seafood that you will be processing such as coating, rolling, or stuffing. Most seafood will easily defrost overnight. Do not defrost seafood at room temperature as it will destroy the flesh of it. Microwaving is also not recommended. Instead, move it from the freezer to the refrigerator. Another option is to place the package in a sink of cool water.